Half, bone-in 5–7 18–24 Arm picnic shoulder, 5–8 25–30 boneless Canned ham, boneless 3–10 15–20 Vacuum packed, boneless 6–12 10–15 Spiral cut, whole or half 7–9 10–18 Fresh Ham, uncooked Whole leg, bone-in 12–16 22–26 145ºF, and allow to rest for 3 minutes Whole leg, boneless 10–14 22–26 Half, bone-in 5–8 35–40 ...
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